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Coffee

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Coffee
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to MajorRage on last edited by
    #306

    @MajorRage keen!

    This one?

    Nataka Cold Brew Coffee Maker - Iced Coffee Maker, Cold Brew Pitcher, Cold Brew Maker, Ice Coffee Maker w/Coffee Scoop & Tea Filter, Thick Glass, Airtight, Leak Proof & BPA Free, 1.4L : Amazon.co.uk: Home & Kitchen
    MajorRageM 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    wrote on last edited by
    #307

    If I crave an iced coffee I just make a Ca Phe Sua Da (Vietnamese iced). Don't need fancy equipment and its ready in an instant. Well a few minutes.

    DuluthD 1 Reply Last reply
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  • DuluthD Offline
    DuluthD Offline
    Duluth
    replied to dogmeat on last edited by
    #308

    @dogmeat

    Way too sweet for me. Not really the same species as what MR is talking about

    dogmeatD 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Duluth on last edited by
    #309

    @Duluth
    Weirdly I don't like sweet foods at all but I can stomach this. I tone down the condensed milk and brew a dark coffee. Do get its a different beast but I don't have the patience for what MR is talking about. Instant gratification is the name of my game.

    and it's an infrequent pleasure

    MajorRageM 1 Reply Last reply
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  • DuluthD Offline
    DuluthD Offline
    Duluth
    replied to Stockcar86 on last edited by
    #310

    @Stockcar86 said in Coffee:

    I've got myself a cold brew drip system - you put coffee in the middle, ice/iced water above it and at a rate of about 1 drip per seconds takes 6-7 hours to make a pot of cold brew. Very tasty and the cold water filtration removes much of the acidity out of the flavor of the end product. That is my go to coffee drink in summer, as it lasts over a week in the fridge without losing any taste. Plus it makes my kitchen look like a meth lab...

    alt text

    I just remembered that the reason I purchased a cold brew drip tower was this post

    The pic is a Yama, I got the cheaper Tiamo version. Always got good results from it

    1 Reply Last reply
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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    replied to Bones on last edited by
    #311

    @Bones yep

    1 Reply Last reply
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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    replied to dogmeat on last edited by
    #312

    @dogmeat yes snd no!

    Yes it’s slow but you don’t make it a cup at a time. I make 1.5l and when it’s down to about 2 cups I start the next one.

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #313

    I don't care for Nespresso, but this is quite interesting:

    1 Reply Last reply
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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    wrote on last edited by
    #314

    I'll do a wider thread on some NZ observations after 4 years out, but I will say that NZ coffee was consistently excellent over my two weeks there. I can't think of a country which even comes close. Superb.

    BonesB 1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to MajorRage on last edited by
    #315

    @MajorRage yeah had a shocker in a cafe here in EB, which is bizarre as it's ridiculously popular (blame it on the French). But across the board absolutely top notch.

    Chocolate Dayz in Days Bay and The Hideout in Paihia top of the list so far.

    1 Reply Last reply
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