Beer thread
-
@tim said in Beer thread:
Hallertau Copper Tart Red Ale
Very pleasant beer, with a creamy head and an interesting after taste. Recommended.
Only 4% alc too.
Sounds nice.
Not tart or sour but this Red Ale is one of the most quaffable numbers I have come across. The balance of malt and hops is near on perfect. Hops don't dominate but the flavours come through enough to add interest. Incredibly smooth and just as nice from bottle as it is from cask.
-
As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
-
@bovidae said in Beer thread:
As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
An All Black and founder of NZs best mainstream brewery. That's pretty much living the dream right there. Will raise a few Hop Rockers in his memory this weekend. RIP.
-
@bovidae what a legend. Took on the mainstream brewers and more than held his own. Funny how he was frozen out of using mainstream bottlers by the big guns and resorted to the odd shaped bottle that became their trademark. Mac's gold was the precursor to the craft beers we see today.
-
@canefan said in Beer thread:
@bovidae what a legend. Took on the mainstream brewers and more than held his own. Funny how he was frozen out of using mainstream bottlers by the big guns and resorted to the odd shaped bottle that became their trademark. Mac's gold was the precursor to the craft beers we see today.
Yep. They're not quite 'craft beer' as we know it today but they still do some absolutely brilliant brews.
-
@mn5 said in Beer thread:
@bovidae said in Beer thread:
As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
An All Black and founder of NZs best mainstream brewery. That's pretty much living the dream right there. Will raise a few Hop Rockers in his memory this weekend. RIP.
Raise a few of the Stoke range too. Macs was brought out years ago by Lion but once the restraint of trade finished the family rebooted the old brewery under the Stoke brand.
The big difference Macs brought to NZ was re-introducing batch brewing after a long period of domination by the big two and their continuous fermentation process churning out blandness.
It was seeing how a batch brewing business could be successful that led others down that path (eg Emersons) and stretched the palate boundaries a bit in the market. The lessons those outfits learned were passed on to the new wave of smaller brewers we know today. -
Wakachangi is made by McCashin Breweries
-
-
I've moved again, so am now learning that Canada actually does some really beer. No, not Labatt Blue, Molson Canadian or any of that mass produced stuff.
Similar to New Zealand there are a lot of smaller breweries in Vancouver, Victoria and the surrounds that produce really tasty batch brews (aka 'craft beer'). None of them really export outside the local area though.
On the downside, 'imported' beer is harder to find. I haven't seen ANY beer from Australia or New Zealand in the bootle stores here, not even the large ones that are usually exported. Apparently it's just too much hassle, also with the import duty slapped on top. There is the odd UK and European brew in the import section though.
-
-
@mn5 said in Beer thread:
My future stepson has recently turned 18 and like any good future stepdad I've brought home a couple of brews.
Amazing how unbelievably satisfying a good old fashioned Corona is with lemon. I've bribed him with some to mow the lawns tonight !!!
You do realise this is a thread about beer...
-
@dogmeat said in Beer thread:
@mn5 said in Beer thread:
My future stepson has recently turned 18 and like any good future stepdad I've brought home a couple of brews.
Amazing how unbelievably satisfying a good old fashioned Corona is with lemon. I've bribed him with some to mow the lawns tonight !!!
You do realise this is a thread about beer...
Sometimes you need to keep it real.
I told him if he touches my Panhead APA ( best beer of its kind in NZ ) he will die.
-
Just drinking an IPA from Manaia Craft Brewers...
Only come in 1.125L bottles and this fecker is a beaut at 7.1%!
Going down far too easy!
-
@taniwharugby cheers fella, I'll be heading up north next Saturday morning so will swing by the market and buy a few bottles.
How many have you tried -- any recommendations?
Craft breweries are the new wineries - everyone is dropping out of the rat race to open one. Distribution is still the huge challenge.
-
@nzzp only had the IPA, but have a Dry IPA that I'll probably crack open tomorrow...not sure I can handle another 1.125L of beer today haha #lightweight
I had the wife swing by the markets today to pick me up some as I hadnt had any of thiers.
-
@nzzp said in Beer thread:
Craft breweries are the new wineries - everyone is dropping out of the rat race to open one.
Fermentation volume is a big issue too. I've heard that contract brewers are charging $1 per litre, and wanting payment up front. That can be $100k ...
-
A lot of those early craft breweries have sold to either Lion or DB. Emersons and Tuatara are two others.
I'm down in the lower SI for a month so will be trying as many of the local craft beers as possible. Invercargill Brewery has always had some decent beers (e.g. Smokin' Bishop, Pitch Black) so I'm keen to sample some of their summer seasonals.
