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  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    replied to Salacious Crumb on last edited by
    #794

    @salacious-crumb said in Beer thread:

    A 'beer sommelier' explains how pouring a beer the wrong way can give you a stomach ache

    Forget the stomach ache, my problem with beer is the headache the next day...

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  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to Salacious Crumb on last edited by
    #795

    @salacious-crumb I read a similar article a few weeks ago (although this one linked it with someone having beer & Nachos and the nachos basically doing bad shit with the carbonation in yo' belly)

    canefanC 1 Reply Last reply
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  • canefanC Offline
    canefanC Offline
    canefan
    replied to taniwharugby on last edited by
    #796

    @taniwharugby said in Beer thread:

    @salacious-crumb I read a similar article a few weeks ago (although this one linked it with someone having beer & Nachos and the nachos basically doing bad shit with the carbonation in yo' belly)

    Fark science. Beer and nachos are great

    Salacious CrumbS 1 Reply Last reply
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  • MN5M Offline
    MN5M Offline
    MN5
    replied to Crucial on last edited by
    #797

    @crucial said in Beer thread:

    There’s much to appreciate when a brewery gets the basics correct and things like ph levels, mouthfeel, yeast strains etc create nice to drink brews.
    These breweries end up being the Go to ones. Tuatara certainly fits that bill as does Emerson’s IMO.
    They also steer away from massive experiments to the main market meaning you can buy a style with confidence in quality and flavor.
    Other top players like 8Wired and Garage Project make great quality but taste may be a bit more personal

    I'm yet to find a Tuatara that is really good. Others do what they do much better.

    CrucialC 1 Reply Last reply
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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to MN5 on last edited by
    #798

    @mn5 said in Beer thread:

    @crucial said in Beer thread:

    There’s much to appreciate when a brewery gets the basics correct and things like ph levels, mouthfeel, yeast strains etc create nice to drink brews.
    These breweries end up being the Go to ones. Tuatara certainly fits that bill as does Emerson’s IMO.
    They also steer away from massive experiments to the main market meaning you can buy a style with confidence in quality and flavor.
    Other top players like 8Wired and Garage Project make great quality but taste may be a bit more personal

    I'm yet to find a Tuatara that is really good. Others do what they do much better.

    That's kind of what I mean though. They are a vanilla BMW as opposed to a pimped V8.
    You take a bit of a risk buying the V8 but if it's good it is great.
    Both are still better than a Toyota Corolla.

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  • Salacious CrumbS Offline
    Salacious CrumbS Offline
    Salacious Crumb
    replied to canefan on last edited by
    #799

    @canefan said in Beer thread:

    @taniwharugby said in Beer thread:

    @salacious-crumb I read a similar article a few weeks ago (although this one linked it with someone having beer & Nachos and the nachos basically doing bad shit with the carbonation in yo' belly)

    Fark science. Beer and nachos are great

    They are great. But as the “beer sommelier” explains, you might want to release to CO2 in the beer before noshing on the nachos.

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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Salacious Crumb on last edited by
    #800

    @salacious-crumb said in Beer thread:

    A 'beer sommelier' explains how pouring a beer the wrong way can give you a stomach ache

    Has this twat never heard of the power of the belch?

    I'm all for pouring a head, but as for making my beer entirely flat before drinking it? Yeah right.

    "Beer sommelier" ? More like boring fucknuckle.

    1 Reply Last reply
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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #801

    Had the Panhead XPA and the Panhead APA over the weekend and was impressed with both.

    It was refreshing to note that even with the explosion in craft brewing, all Steinlager is still crap.

    I had some other APA on Friday that we were pumping by the jug, and it was pretty good, but i was way too pissed to remember what it was called.

    I still don't really like Carona, but a bucket of Carona in the sun does have it's place.

    TimT MN5M 2 Replies Last reply
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  • TimT Away
    TimT Away
    Tim
    replied to mariner4life on last edited by
    #802

    @mariner4life try to get some 8 Wired beer.

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  • MN5M Offline
    MN5M Offline
    MN5
    replied to mariner4life on last edited by
    #803

    @mariner4life said in Beer thread:

    Had the Panhead XPA and the Panhead APA over the weekend and was impressed with both.

    It was refreshing to note that even with the explosion in craft brewing, all Steinlager is still crap.

    I had some other APA on Friday that we were pumping by the jug, and it was pretty good, but i was way too pissed to remember what it was called.

    I still don't really like Carona, but a bucket of Carona in the sun does have it's place.

    Panhead are taking over the world and it's great to see. Garage Project have cool cans and about 50,000 different selections ( I had one that tasted like Thai chicken curry, seriously ) but Panhead do Craft Beer simple ( relatively speaking ) and it fucken kicks ass.

    Their APA is just superb, I'm yet to find a better one.

    During Wellys freakish heatwave I definitely liked a cold corona with lemon and given my stepsons are at that 'pinching beer from the fridge and hoping I don't notice' stage it's cost effective too.

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  • Stockcar86S Offline
    Stockcar86S Offline
    Stockcar86
    wrote on last edited by
    #804

    I was drinking Panhead XPA in the weekend. It helped make Palmerston North palatable

    MN5M 1 Reply Last reply
    1
  • MN5M Offline
    MN5M Offline
    MN5
    replied to Stockcar86 on last edited by
    #805

    @stockcar86 said in Beer thread:

    I was drinking Panhead XPA in the weekend. It helped make Palmerston North palatable

    It's a great beer but you're fucken taking the piss with this post.

    Stockcar86S 1 Reply Last reply
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  • Stockcar86S Offline
    Stockcar86S Offline
    Stockcar86
    replied to MN5 on last edited by
    #806

    @mn5 said in Beer thread:

    @stockcar86 said in Beer thread:

    I was drinking Panhead XPA in the weekend. It helped make Palmerston North palatable

    It's a great beer but you're fucken taking the piss with this post.

    Well, a weekend of watching superstock teams racing with Panhead XPA before, between and afterwards.

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    1
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    wrote on last edited by
    #807

    In the 5 weeks I spent in Invers over Xmas/New Years I made a point of trying the rest of the Invercargill Brewery range not readily available up north.

    This included:

    • WASP Honey Pilsner (very tasty)
    • WASP Lager
    • b.man NZ IPA
    • b.man Strong NZ Pilsner
    • Stanley Green Pale Ale

    I also found some Panhead Port Road Pils (another good one), Liberty Halo Pilsner and an assorted 6 pack of 8 Wired (Tropidelic, Hippy Berliner, Hopwired, Semi Conductor, Tall Poppy and Flat White) in the local liquor outlet.

    Oh, and the obligatory Cardrona ale at the Cardrona Hotel.

    1 Reply Last reply
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  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    wrote on last edited by
    #808

    Epic is another that is pretty consistent...

    That said, Epic Hysteria, very hoppy and a bit strong for my liking at 6.9%

    Also had the Epic Awakening Pils which has a clean crisp taste to it, 5.2%

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  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #809

    Sad news that Invercargill Brewery has gone into receivership. Nally was one of the best brewers going and they were the contract brewery for Yeastie Boys (among others) for years. When YBs moved on to a world domination attempt the contract ended and IB decided that they would give it a shot being more than just a brewery, setting up premises for entertainment etc. Looks like it didn't work out quick enough which is sad. Pity they didn't try and crowdfund their way out of trouble but, as the article says, generally the business is set up well, it was the bank/finance company calling in debt after a default. They probably thought they could work through what they saw as temporary problems.

    https://www.stuff.co.nz/national/102056862/invercargill-brewery-goes-into-receivership

    nzzpN 1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Crucial on last edited by
    #810

    @crucial said in Beer thread:

    Sad news that Invercargill Brewery has gone into receivership. Nally was one of the best brewers going

    Agreed. A real pity, adn they were originals and stalwarts in teh industry.

    Another reminder to stick to your knitting perhaps?

    1 Reply Last reply
    1
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    wrote on last edited by
    #811

    I went there for the first time last Dec. A lot of these craft breweries expand too quickly and open up cafes/restaurants to complement the brewery and risk a shortfall in working capital. IB did not do that so this is a surprise.

    nzzpN 1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bovidae on last edited by
    #812

    @bovidae said in Beer thread:

    I went there for the first time last Dec. A lot of these craft breweries expand too quickly and open up cafes/restaurants to complement the brewery and risk a shortfall in working capital. IB did not do that so this is a surprise.

    Distribution is the killer problem these days. How the hell do you differentiate yourself from the rest -- it's bloody hard. I don't want to brew professionally, but if I did, I reckon a combined beer/food place would be the shot. Mcleods/pizza barn in Waipu, the Sawmill in Leigh and Deep Creek/Deep Creek are the kind of examples. Takes serious money, but once you're rolling, you just sell on the premises -- no distributors to deal with.

    BovidaeB CrucialC taniwharugbyT 3 Replies Last reply
    0
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    replied to nzzp on last edited by
    #813

    @nzzp

    Yes, Good George in the Waikato is another example, and is expanding all the time.

    Southland is unique with ILT and the restrictions on where you can buy and offer beers on tap. It was strange going into a liquor store again.

    1 Reply Last reply
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