Beer thread
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Garage Project Silk Road Kolsch...very nice, for a 7.5% beer I thought it was great!
McLeods Chili Pils...initially found it pleasant and a nice touch of heat, but I made the mistake of taking too long to drink it while doing dishes and stuff and the last few mouthfuls the chili was overpowering and the chili did what it sometimes does to my body...
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@Tim was only after I drank it I looked and realised it was 7.5%.
This chili beer on the other hand, I feel like I ate far too much curry last night 😯
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@taniwharugby I've had the Chilli Pils, and would not bother again.
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@Tim yea I won't be either...first couple of mouthfuls were fine...
McLeods do make some other good brews though, will stick to them 😎
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@taniwharugby Yeah, I've had some decent beer from there. Apparently their new head brewer is from 8 Wired.
They did one with a new trial hop from NZ Plant & Food Research that was pretty good.
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Nothing particularly new to add to this thread apart from the fact that boofing down something in the region of 18 panhead APAs followed by Red Wine and shots leaves you feeling extremely bloated and hungover. I did this several weeks ago. Pretty rough.
Has anyone else noticed that mainstream beers have all the nutritional guff on the labels nowadays? whilst they're hardly a 'healthy' option they're certainly a damn sight better for you than craft beers. It's no coincidence that craft beer brewers have big sets of moobs to go with the beards.
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Boundary Road Chocolate Moose Porter.
I liked this, it is quite smooth, nice aromas and full of flavour.
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Also just had the BRB Oatmeal Stout with Arabica coffee.
Also Liked this one, pretty light for a stout, but good flavours for 6.5%!
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Had some Pirate Life IIPA yesterday at lunch. 8.8% with big citrus aromas. Very nice.
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@tim said in Beer thread:
Hallertau Copper Tart Red Ale
Very pleasant beer, with a creamy head and an interesting after taste. Recommended.
Only 4% alc too.
Sounds nice.
Not tart or sour but this Red Ale is one of the most quaffable numbers I have come across. The balance of malt and hops is near on perfect. Hops don't dominate but the flavours come through enough to add interest. Incredibly smooth and just as nice from bottle as it is from cask.
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As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
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@bovidae said in Beer thread:
As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
An All Black and founder of NZs best mainstream brewery. That's pretty much living the dream right there. Will raise a few Hop Rockers in his memory this weekend. RIP.
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@bovidae what a legend. Took on the mainstream brewers and more than held his own. Funny how he was frozen out of using mainstream bottlers by the big guns and resorted to the odd shaped bottle that became their trademark. Mac's gold was the precursor to the craft beers we see today.
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@canefan said in Beer thread:
@bovidae what a legend. Took on the mainstream brewers and more than held his own. Funny how he was frozen out of using mainstream bottlers by the big guns and resorted to the odd shaped bottle that became their trademark. Mac's gold was the precursor to the craft beers we see today.
Yep. They're not quite 'craft beer' as we know it today but they still do some absolutely brilliant brews.
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@mn5 said in Beer thread:
@bovidae said in Beer thread:
As good of a place as any for this. Sad news.
https://www.stuff.co.nz/business/98445150/nelson-craft-beer-pioneer-terry-mccashin-dies
An All Black and founder of NZs best mainstream brewery. That's pretty much living the dream right there. Will raise a few Hop Rockers in his memory this weekend. RIP.
Raise a few of the Stoke range too. Macs was brought out years ago by Lion but once the restraint of trade finished the family rebooted the old brewery under the Stoke brand.
The big difference Macs brought to NZ was re-introducing batch brewing after a long period of domination by the big two and their continuous fermentation process churning out blandness.
It was seeing how a batch brewing business could be successful that led others down that path (eg Emersons) and stretched the palate boundaries a bit in the market. The lessons those outfits learned were passed on to the new wave of smaller brewers we know today. -
Wakachangi is made by McCashin Breweries
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